Showcasing the Certifications and Standards That Guide NRTC
Since its founding in 1973, NRTC has remained committed to delivering fresh produce with integrity, consistency, and care. From the early days in Dubai’s thriving fruit and vegetable markets to its current presence across regional and international networks, the company’s success has been anchored in a continuous improvement of operations.
A key element of this success lies in NRTC’s rigorous approach to food safety and quality assurance. These values are reflected in the certifications that govern its daily practices, each one representing a recognized international benchmark, and each one forming part of a broader commitment to operational excellence.
Among the certifications obtained is ISO 22000:2018, a food safety management system that integrates HACCP principles and the standards set forth by the Codex Alimentarius Commission. This framework ensures that food safety hazards are identified and controlled at every step of the supply chain, from sourcing to distribution. In parallel, NRTC adheres to the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized preventive approach designed to mitigate physical, chemical, biological, and allergenic risks during food production processes. Both systems are central to maintaining the safety and integrity of every product that reaches the customer.
A further layer of trust is provided through the implementation of ISO 9001:2015, which outlines the requirements for a robust quality management system. This certification ensures that customer expectations are met consistently, while also supporting internal efficiencies and encouraging a culture of continuous improvement.
NRTC’s commitment extends beyond product safety into environmental responsibility and workplace wellbeing. Through ISO 14001:2015, the company actively manages and reduces its environmental footprint, with processes in place to measure and improve environmental performance over time. Additionally, ISO 45001:2015, which focuses on occupational health and safety, reflects the company’s dedication to creating safe, supportive working environments for its employees across all facilities.
Together, these certifications serve as active instruments of accountability and assurance. Clients and partners are offered the peace of mind that comes from working with a certified, reliable supplier that is aligned with global food safety and environmental standards.
NRTC continues to evolve, with ongoing investments in innovation and strategic partnerships designed to enhance operational efficiency and customer satisfaction. The company remains committed to delivering excellence at every stage of the supply chain, ensuring that quality, safety, and sustainability are not only upheld but continuously strengthened.
