Today, on World Food Day, we stand in solidarity with the global community to address one of humanity’s most critical challenges: creating a food-secure world for all. This year’s theme, “Hand in Hand for Better Foods and a Better Future,” is a powerful call to action. It reminds us that transforming our global food systems is a collective mission that requires every sector, every nation, and every individual working together.

At NRTC, we believe that food is the foundation of good health, sustainable livelihoods, and thriving communities. As a company deeply involved in fresh produce sourcing, logistics, and distribution, we see firsthand the power of working hand in hand — from farmers and suppliers to retailers and consumers — to make a positive impact on our food systems

Building Resilient and Sustainable Food Systems

Today, global food systems face mounting challenges: climate change, resource depletion, and unequal access to nutritious foods. Addressing these issues requires shared responsibility and innovation. Through strategic sourcing, quality control, and sustainable practices, NRTC continues to play its part in promoting resilience and reducing waste across the supply chain.

We collaborate with trusted local and international partners to ensure that fresh, high-quality produce reaches consumers efficiently — supporting both environmental sustainability and economic growth. Every step in our process is guided by the belief that better food practices today will secure a better tomorrow.

Working Together for a Better Future

The 2025 World Food Day theme reminds us that no single entity can transform the global food landscape alone. Governments, businesses, farmers, and consumers must come together to promote sustainability, equity, and innovation.

At NRTC, we are proud to contribute to this global movement through our commitment to:

Strengthening partnerships with growers and producers

Ensuring food quality and safety through rigorous standards

Reducing food waste through efficient distribution

Supporting healthier food choices for communities across the region

As we celebrate World Food Day, we reaffirm our dedication to working hand in hand with our partners and communities to build a food-secure, sustainable, and healthier future for all.