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If you run a hotel, supermarket, restaurant or catering business in Dubai, your day may start before sunrise. By 5 a.m., fresh crates of fruits and vegetables are already being delivered, inspected and moved into cold storage before the morning rush begins. Customers rarely think about where that produce comes from. They care about what …

Open almost any fridge in the UAE or Saudi Arabia, and there’s a good chance you’ll spot a bunch of coriander tucked in somewhere. It’s one of those herbs that shows up everywhere — in curries, on grilled meats, stirred into a bowl of hummus, or simply scattered over rice right before it hits the …

Walk down any supermarket aisle in the UAE today, and you’ll notice something different: people actually stopping to read labels. Where the produce came from, how it was grown, whether “organic” on the sticker means anything at all – these questions have moved from niche health-food territory into everyday grocery habits. It’s not just anecdotal. …