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Few fruits have made the jump from niche to necessity quite like avocados. A decade ago, you’d mostly find them tucked into guacamole or the odd salad. Today, they headline brunch menus, smoothie bowls, and everything in between, and it’s not hard to see why. That buttery texture and mild, nutty flavor pair with almost …

If you run a hotel, supermarket, restaurant or catering business in Dubai, your day may start before sunrise. By 5 a.m., fresh crates of fruits and vegetables are already being delivered, inspected and moved into cold storage before the morning rush begins. Customers rarely think about where that produce comes from. They care about what …

Open almost any fridge in the UAE or Saudi Arabia, and there’s a good chance you’ll spot a bunch of coriander tucked in somewhere. It’s one of those herbs that shows up everywhere — in curries, on grilled meats, stirred into a bowl of hummus, or simply scattered over rice right before it hits the …